Benefits of our Organic Swiss Water Decaf Coffee

The Swiss Water Process offers several compelling advantages for decaf coffee drinkers:

  • Chemical-free decaffeination - Uses only water and carbon filters rather than chemical solvents like methylene chloride or ethyl acetate found in other methods

  • Flavor preservation - Retains more of the coffee's original flavor compounds and aromatic qualities compared to chemical processes

  • Nearly complete caffeine removal - Achieves 99.9% caffeine-free status while maintaining taste profile

  • Environmental sustainability - Uses a closed-loop system that recycles water and creates minimal waste

  • Health considerations - Appeals to those with chemical sensitivities or who prefer to avoid synthetic processing agents

  • Bean integrity - Preserves the structure of the coffee beans more effectively than some alternative methods

For those sensitive to caffeine who still enjoy coffee's taste and ritual, Swiss Water Decaf provides the closest experience to regular coffee without unwanted stimulant effects or chemical residues.

At the Commercial Drive Coffee Company, we wanted to make sure that one of offerings was going to be a decaf and we wanted to get a decaf that one we would be able to enjoy ourselves and one that was decaffeinated in the least offensive manner.

Our Woodland Organic Ground Decaf is a blend of organic Central and South American coffee beans. This roast is decaffeinated using the Swiss Water Process, an ecology-friendly water decaffeination process that allows us to make this roast 99.9% caffeine free.

Origins: Central and South America

Roasting: Medium

Distinguishing characteristic: Full-bodied

Aroma and Flavour: Dark Chocolate

We are sure you will enjoy East Vancouver’s most favourite decaf coffee!

We are proudly 100% Canadian Owned and Operated! We are roasted and packaged in BC!

Kenny Vannucci